_edited.png){kind=logo}
Driven by an alarming study predicting that our oceans are set to run out of fish by the year 2048*,
we launched BY2048 with a mission to make delicious plant-based seafood while protecting the ocean and its ecosystems.
_edited.png)
100% PLANT-BASED
We strive to only use high quality all natural ingredients in our products, to create plant-based seafood alternatives that all ocean lovers can enjoy.
Our Plant-based Smoked Salmon is made with fresh organic carrots and has only 5 simple ingredients that you know and recognize.
Use it anywhere you would use smoked salmon, and enjoy the texture and flavour that's made to mimic the real thing!
TOGETHER,
WE GIVE BACK
Our goal is simple, save the ocean by 2048.
We are so dedicated to our goal that we donate 5% of our profits to charities working towards ocean conservation and are committed to using Certified Plastic Negative packaging, enabling the removal of twice the amount of ocean-bound plastic we have used in our packaging.
This means that each time you purchase a BY2048 product, you are actually helping to protect the ocean.
KEEP A FISH
IN SCHOOL
We started BY2048 because of our love for the sea and the desire to protect it for future generations.
Commercial fishing kills 120 billion fish each year, as well as hundreds of thousands of other sea creatures that get caught in nets and hooks like turtles, dolphins, and small whales.
Our goal is to give our oceans a chance to heal.
Shifting to plant based alternatives is just one of the ways you can help save the ocean by 2048.
_edited_edited.png)
.jpeg)
All the flavour
and texture of salmon
made from Fresh carrots
only 5
ingredients
_edited.png)
now with new
Plastic negative
packaging
20 calories
per serving
WE'LL LET OUR CUSTOMERS SPEAK FOR THEMSELVES
"Sinfully good. Different from smoked salmon, but very similar. Maybe I like this stuff better? I feel like i could put this on pizza."
- Lauryn S.
"I found my true love."
- Marie B.
"This product is so good. It really tastes like smoked salmon when paired with a bagel and cream cheese or in a fresh spring roll. I love it!!! It is a perfect low sodium alternative for me!"
- Melissa I.
"SO GOOOOD!!!!!!!! Seriously! We put some on top of avocado maki sushis. INCREDIBLE!
Like. The. Best. Thing. EVER."
- Lydia B.M.