plant-based fish sauce
Lasts 6 months in the fridge.
Ingredients: Water, Organic Tamari, Shiitake Mushroom, Garlic, Seaweed, Salt. Contains: Soy.
Prepared in a facility where peanuts, wheat, tree nuts, sesame, milk, mustard, and eggs may be present.
Ingrédients: Eau, Tamari biologique, Champignon Shiitake, Ail, Algue, Sel. Contient: Soja.
Préparé dans des installations qui traitent des arachides, noix, sésame, lait, œufs, et moutarde.
why fish sauce?
Most fish sauce is made from Anchovies, which are being over-fished around the world.
Anchovies are an important food source for marine predators and overfishing can lead to starvation for whales, salmon, sea birds and other marine predators that rely on them as a dietary staple.
Although anchovies can reproduce quickly, a study found that they are actually three times more likely to collapse than slower breeding species like sharks.