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plant-based lox 

A plant-based smoked "salmon" alternative with all the texture and flavour of the real thing, perfect for sandwiches, salads, wraps and anywhere else you would use smoked salmon.

PLANT
BASED
BASE
DE PLANTES

B

VITAMIN
Ingredients: Organic Carrots, Organic extra virgin olive oil, Organic apple cider vinegar, Liquid smoke, Salt.

Prepared in a facility where peanuts, wheat, tree nuts, sesame, milk, mustard, and eggs may be present.

Ingrédients: Carottes Biologiques, Huile d’olive extra vierge biologique, Vinaigre de cidre de pomme biologique, Fumée liquide, Sel.
Préparé dans des installations qui traitent des arachides, noix, sésame, lait, œufs, et moutarde.

why salmon?

  • Many types of salmon are already on the endangered species list.

  • There has been over a 50% decline in worldwide salmon stocks in just the last 20 years.

  • About 75 percent of all the salmon we eat is farm-raised.

  • Farm raised salmon is higher in PBDE's which are toxins that bioaccumulate in the body and can cause a myriad of health issues. 

plant-based poke 

PLANT
BASED
BASE
DE PLANTES

B

VITAMIN
Ingredients: Organic Carrots, Organic extra virgin olive oil, Organic apple cider vinegar, Liquid smoke, Salt.
 
Ingrédients: Carottes Biologiques, Huile d’olive extra vierge biologique, Vinaigre de cidre de pomme biologique, Fumée liquide, Sel.

A plant-based "salmon" poke alternative, deliciously marinated , and ready to add to poke bowls, sushi, salads, and anywhere else you would use "salmon" sashimi.