A plant-based smoked "salmon" alternative with all the texture and flavour of the real thing, perfect for sandwiches, salads, wraps and anywhere else you would use smoked salmon.
Ingredients: Organic Carrots, Organic extra virgin olive oil, Organic apple cider vinegar, Liquid smoke, Salt.
Prepared in a facility where peanuts, wheat, tree nuts, sesame, milk, mustard, and eggs may be present.
Ingrédients: Carottes Biologiques, Huile d’olive extra vierge biologique, Vinaigre de cidre de pomme biologique, Fumée liquide, Sel.
Préparé dans des installations qui traitent des arachides, noix, sésame, lait, œufs, et moutarde.
Many types of salmon are already on the endangered species list.
There has been over a 50% decline in worldwide salmon stocks in just the last 20 years.
About 75 percent of all the salmon we eat is farm-raised.
Farm raised salmon is higher in PBDE's which are toxins that bioaccumulate in the body and can cause a myriad of health issues.
Ingredients: Organic carrots, Organic tamari (water, organic soybeans, salt, organic alcohol, bacterial culture), Sugars (organic agave syrup), Organic rice vinegar, Organic sesame oil, Organic sesame seeds, Seaweed, Salt.
Contains: Soy, Sesame.
Prepared in a facility where peanuts, wheat, tree nuts, milk, mustard, and eggs may be present.
Ingrédients: Carottes biologiques, Tamari bio (eau, fèves de soya bio, sel, alcool bio, culture bactérienne), Sucres (sirop d'agave bio), Vinaigre de riz bio, Huile de sésame bio, Graines de sésame bio, Algue, Sel.
Contient: Soya, Sésame.
Préparé dans des installations qui traitent des arachides, noix, lait, oeufs, et moutarde.
A plant-based "salmon" poke alternative, deliciously marinated , and ready to add to poke bowls, sushi, salads, and anywhere else you would use "salmon" sashimi.