plant-based Scallops 

A plant-based "scallop" alternative that goes great on pasta, pizza, or on its own with...



Ingredients: Organic Carrots, Organic extra virgin olive oil, Organic apple cider vinegar, Liquid smoke, Salt.
Ingrédients: Carottes Biologiques, Huile d’olive extra vierge biologique, Vinaigre de cidre de pomme biologique, Fumée liquide, Sel.

why scallops?

  • According to United Nations statistics; 75 percent of all the salmon we eat is farm-raised.

  • Farm raised salmon is higher in PBDE's which are toxins that bioaccumulate in the body and can cause a myriad of health issues. 

  • Many types of salmon are already on the endangered species list.

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